Archive for Stir fry

Recipes: Algorithms or Heuristics – Pad See Ew – Factory Style


Pad See Ew - in the Wok, almost ready to serve

Pad See Ew – in the Wok, almost ready to serve

Heuristics, Algorithms and Recipes, Oh My!!

Some people like recipes that are algorithmic – in fact, most recipes are algorithmic. So many tablespoons of this, a cup and an eighth of that, 14oz. of flour – cook for 25 minutes at 387 ° Fahrenheit – you know the drill.

The thing is – ovens vary – 375 in one oven is 352 in another, and one person’s fast simmer is another’s medium boil. A cup – sure, that’s a cup, but you know, the real way to measure is with weights, and my cup of flour might outweigh yours by 15-20%!!

In that spirit, I offer this yummy heuristic recipe for Pad See Ew. Fat rice noodles with meat and egg and gai lan (Chinese broccoli), dark soy, onions and a few other condiments, this is street-food comfort food at its best. OK, you can use broccolini. Or, if it’s around, you can even use broccoli – standard, beautiful broccoli – if you just cut the stems into long thin strips and split the florets into 3-4 pieces, depending on their size. Read the rest of this entry »

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