Our neighbor Ginny stopped by and brought us a dozen entirely perfect eggs from her rural chicken ranch. Free-range pets fed on the finest seeds and insects, her chickens lay eggs that – at this time of year – have rich orange yolks, a sturdy shell and a white that hangs together in a perfect circle in poaching water.
But. . .now I’m wondering – what is the perfect dish to showcase these babies?
What dish would you like to see these eggs star in?
I’m open to suggestions. If I end up taking your suggestion, I’ll try it out and write about it in a future post. You’ll get credits and all kinds of good ‘boo!!
So help me out – what can I do with these utterly gorgeous eggs!!
I mean really!!
- Scotch eggs
- Deviled eggs
- Bacon and eggs
- Ham and eggs
- Scrambled eggs
- Poached eggs
- Fried eggs
- Shirred eggs
- Coddled eggs
- Pickled eggs
The list goes on – this doesn’t even scratch the surface!! Comment with your suggestions and help me figure out what to do with these eggs!